Updates from the hills of Tuscany, a restored farmhouse in Chianti, midway between Florence and Siena. We write about local history and culture, life in Tuscany, the seasonal changes, pleasures of the garden and country kitchen, local stories and encounters with wildlife.
Friday, December 28, 2012
Naples in Chianti
A Neapolitan Winter's Lunch in Chianti
ragoût or ragù, simmered for almost 6 hours, served with linguine
Rum baba or
babà al rhum, served with custard or crema al limone