an Historical Florentine Pudding

Lo Zuccotto

Recently a friend brought a pudding to Le Ripe which I had heard of but never tasted.

The pudding casing, made of spectacularly red sponge slices, hid a half-chocolate mousse, half-cream filling studded with candied peel and chocolate kibbles


 Formerly known as Caterina's Helmet, this Florentine pudding hails from the days of the Medici.

 In the late Renaissance at the height of the family's fortunes, Caterina de' Medici, Lorenzo il Magnifico's daughter, as queen of France, apparently asked Bernardo Buontalenti to invent a new dolce to celebrate the Spanish ambassador's arrival. 

Simply good food in Florence

The Republic of Fabio Picchi

In 1979 Fabio Picchi opened his first restaurant in Borgo La Croce, a neighbourhood east of Florence's historic centre, in via de' Maggi and via del Verrocchio, next door to the Sant'Ambrogio mercato comunale, or public market. These days you will find 6 or 7 different establishments run under the name or variants of Cibreo all in and around via de' Maggi and via del Verrocchio.

assortment of herbs and flowers in former tomato tins, on display on the C.bio terrace

The name: cibreo is a homely Tuscan ragout or stew of chicken giblets once made by Fabio Picchi's mother; the leftovers were minced with artichokes and added to spinach pie. Apparently it was scrumptious although it is not on offer at any of his restaurants.
 

A 19th century vision of 15th century Florence

George Eliot and the Passage of Time in Florence

"...a world-famous city, which has hardly changed its outline since the days of Columbus, ...seeming to stand as an almost unviolated symbol...to remind us that we still resemble the men of the past more than we differ from them..."

Florence in 1490: bird's eye view from the west

In her novel Romola (1862-63) George Eliot (or Mary Anne Evans) offers a vision of Florence which, besides displaying her deep grasp of the history, language and culture of the city during the Renaissance, regales the modern reader with a vivid portrait of the town at the height of its glory.

 

1914 edition of Romola

But it is her Proem which interests me here. Eliot begins her preamble to Romola by underlining how little many world-famous cities have changed over the centuries, at least at their historical hearts. Her assertion held truer in the 19th century than it does in the 21st, but in the case of historical Florence, it is arguably still - miraculously - the case.