Wednesday, July 31, 2019

Simply good food in Florence

The Republic of Fabio Picchi


In 1979 Fabio Picchi opened his first restaurant in Borgo La Croce, a neighbourhood east of Florence's historic centre, in via de' Maggi and via del Verrocchio, next door to the Sant'Ambrogio mercato comunale, or public market. These days you will find 6 or 7 different establishments run under the name or variants of Cibreo all in and around via de' Maggi and via del Verrocchio.

assortment of herbs and flowers in former tomato tins, on display on the C.bio terrace
The name: cibreo is a homely Tuscan ragout or stew of chicken giblets once made by Fabio Picchi's mother; the leftovers were minced with artichokes and added to spinach pie. Apparently it was scrumptious although it is not on offer at any of his restaurants.
 


Tuesday, July 30, 2019

Pisa's High Line

Seeing the city from the heights


Since 2018 Pisa has opened to the public a walkway along its ancient city walls. We tried it out recently and recommend it if you have an hour or two to spend in the city and are looking for a novel perspective.

The walkway runs for three kilometres between Torre di Legno Piazza del Rosso, not far from the Arno river, and Piazza dei Miracoli. We highly recommend following it in this direction, as the views of Pisa's most famous monuments are enjoyed best this way. If it is summer, preferably choose the morning, so that you have the sun behind you.