Saturday, June 10, 2017

Cabbages and Flax

 Surprising Sprouts

At Le Ripe early this spring we had a man with a tractor work over our orchard to tumble out the biggest stones and level the ground for easier mowing.

 The resulting freshly-turned and raked earth cried out for seeds. Grass would have been the obvious choice but inspired by friends, we opted for something prettier.
Our local supplier sells sacks of flax seed. Since the flax flower (linum usitatissimum) is a pretty blue, we thought this would make an attractive first planting before grass seeds were sown in autumn.
25 kilos of flax seed was duly broadcast over the extent of the orchard and we waited expectantly. There was precious little rain this spring but despite that, thousands of seedlings eventually appeared.
Yet when their flowers bloomed, they were almost all white. Is this Linum perenne Alba? Pretty enough, but far less appealing than the soft blue we were looking forward to.

 And to our astonishment, amongst the flax plants, like cuckoos in the nest, were  hundreds of cabbage sprouts. 
We may never know whether the cabbage seed was mixed in with the flax or whether the seeds had scattered from an open-air compost heap where Tuscan kale was discarded.
What we do know is that Le Ripe now has an unusual plantation of white flax and cabbages flourishing in the orchard. 

Wednesday, April 26, 2017

Cleaning out the Fish Pond


Fishissitudes

  Each year it is a rather sorry and tiring task of mine to clean out our fish pond which we created in a section of the adapted remains of the former laundry trough at Le Ripe.



Tiring for fairly obvious reasons: the trough measures about 2.5 metres by 1.5 and is about 50 centimetres deep and after one year its base is rich with sludge. It has to be completely drained, emptied of its stones and pots and the sludge and rubble swept out through a narrow plughole.


 A sorry task, because each time the fish seem to be the victims of fate and clumsy handling, one way or another. 
It is remarkable to think that our goldfish, left to their own devices in the pond, have survived extreme heat, extreme cold (including 10cm of ice on the surface of the pond), dirty water (this year for various reasons it was 2 years since a clean-out) and amuchina which is a sodium hypochlorite compound used for disinfecting water to deter mosquitoes. This was added when I thought the fish had perished; I was not trying to murder them.
 
One year a poor goldfish was swept down the plughole, with grim results; another year the only remaining gambusia (the small fish we keep to eat mosquite larva and who do not survive the winter; but this one miraculously did), immediately expired from a surfeit of fish food when it guzzled up the supply I fed it and its larger mates while they were in a waiting bucket; this year, unseen by us, one of the larger fish flipped itself out of the waiting bucket to go meet its maker; on another occasion the smaller gambusias were devoured (in the waiting bucket) by the goldfish before we even added them to the pond. The acquarium person had sworn on his mother's life that goldfish do not eat gambusias. Perhaps they just ate them by mistake?

 Over the years we have learned - and are still learning, evidently. Maybe one year we will experience a trauma-less fishpond clearance. Nevertheless for whatever reason, each year I face the job of cleaning the pond with considerable dread. 

sludge as it emerges from the pond
We await a sunny day in mid April (later this year since the spring has been so chilly), empty the pond, clear and clean it out and replace everything, usually in a matter of hours. Essential equipment: a fishnet, tall gumboots (wellingtons), rubber gloves, an old broom, scourers, LARGE buckets and a hose.


filling the pond with water again
 The most delicate operation of course is retrieving the fish: they are skilled at avoiding the net, even when writhing in sludge and slime in the dregs of the pond water.  

It is wise to sift through the sludge a bit, because interesting newts might be lurking there. This year we found a large and magnificently stripey one.
The fish fortunate enough to survive the hazards of being shifted from pond to bucket are then returned to their home

I add some fungus- and slime-fighting products and feed the fish generous flakes of their special goldfish food.
 I always have the impression that they look both shocked and pleased at the outcome.



The clear water only lasts as long as the cooler weather; it soon becomes murky again but at least we and the fish know it is clean. 
 

Saturday, April 8, 2017

Oscar Tintori's Garden of Eden


The Citrus Hesperidarium at Pescia

If you drive to the west coast from Florence you may take the Firenze-Mare motorway along the broad valley of the Arno all the way to the sea and Pisa or Lucca. En route you will be treated to views of one of Tuscany's celebrated plant nursery districts (others are to be found further south along the Arno and in Versilia on the coast). 


Battalions of cyprus, platoons of magnolias, brigades of tufted or twisted ornamental bushes, divisions of deciduous trees, regiments of shrubs: an entire army of woody plants marches towards the sea. It is a magnificent display of human enterprise, the varieties of horticulture and human-imposed order.

If you have time (and you really should make time), on the way towards Pisa and the coast, you could make a detour at Pescia (exit at Chiesina Uzzanese) to visit the glorious, perfumed citrus nursery founded by Oscar Tintori. Here you will find gigantic greenhouses covering 2000 square metres and sheltering hundreds of different varieties of citrus plants.



Friday, March 10, 2017

A Clump of Violets

Spring's Herald


Spring arrives officially in about 10 days but there are some exciting harbingers in the garden, not least of which this spectacular clump of violets, all the more precious for being wildflowers.




Saturday, February 25, 2017

Waterfalls

After a Good Rainfall

During most of the year the two streams that run through and beside Le Ripe are completely dry. Even the Pesa river in the valley below dries up in summer, although it is said to continue flowing underground.

Recently Le Ripe received a gift of 82mm or more (over 3.2 inches) of rain in 24 hours, and it shows.

 There are waterfalls everywhere.

Monday, February 20, 2017

From Farm to Forest

Back to Nature

registry map of Le Ripe

When we first arrived at Le Ripe we invited an 'arboreal archaeologist' to examine our trees. We rather fancied that some of the old apple trees might have proved interesting and we thought she could advise us on how to proceed with new plantings at Le Ripe. 

When I showed her the dense woods, full of brambly undergrowth, trees reaching for the sky through thickets of blackthorn and juniper and said something cheerful about it all having gone back to nature she stopped my ramblings with a curt: 'This is land which has degenerated'. 

Although at the time we were shamed into silence, we now have a different perspective (see the post on Monks and Forests) on the fate of forests. 

However, paying respect where respect is due: Le Ripe was once a fully working farm where the native woods provided fuel, forage, fruits and timber for tools; where grapes, cereal crops and fruit trees were cultivated; where livestock grazed; where bamboo and certain trees were planted for their agricultural usefulness. Since it was abandoned in the 1950s or even earlier, the land has been steadily reverting to its pre-agricultural state, 'degenerating' in a sense, although regenerating in another sense.

Until recently, apart from a detail in a neighbour's family shot from 1946 (see below), we had no documentary record of this process, but now, thanks to the internet we have found aerial photographs, starting in 1954, which provide a striking testimony.


2013: for the purposes of comparison with 60 and 70 years ago
The entire area captured in these aerial photographs is of great interest, but for the purposes of our exercise, the Le Ripe property comprises the central area of the photograph, bordered to north and east by the Pesa river, to the south by creeks and to the west by the crest of the forested hill (see map at top of post).


Le Ripe 1946, from the Pesa river (the houses in the foreground belong to Casanuova delle Ripe, a hamlet below Le Ripe): note the terracing, the tracks, the sparse vegetation. these were pastures, grape terraces and fields for growing cereal crops to which the large ricks of oats and wheat bear witness.

Thursday, February 2, 2017

Ballads, Laments and Maledictions


Tuscan Folk Songs

 

scenes no longer seen in Tuscany

In the 1960s and 70s a young Tuscan woman of Spanish-Swiss parentage took it upon herself to collect, record and perform the traditional songs of Tuscany.
a very young Francesco De Gregori, with Caterina Bueno and Antonio De Rose in 1971
Born in Fiesole, brought up in postwar rural, poor Tuscany with a nanny from the Mugello area, Caterina Bueno was to dedicate her life to the preservation of a precious folk tradition. In her own words, when asked whether she was more interested in ethnomusicological research or performance: "Research! Because
for me performance serves to finance research and to augment it."

Thursday, December 15, 2016

Monday, December 12, 2016

Coming Home

 Autumn Clearing

After some weeks' absence we return to a changed scene: although according to the calendar it is still strictly autumn, it is picturesque autumn no longer: rain, wind and lack of sunlight have drained the colour from the land. Nature is resting. 
the bronze and copper leaves of the hortensia quercifolia, a gift of autumn

Yet the garden is greener, bushier, leggier than when we left. And since our return the sun has been shining every day, which makes for tingling, beaming mornings in which to work outside.

Tuesday, October 4, 2016

Autumn in the Campi di Sotto at Le Ripe



Quiet Prospects


a handsome hawthorn tree in berry
 Clearing the lower meadows at Le Ripe is a yearly job, as described in 2013. It keeps the brambles and bamboo down, encourages grass and makes for pleasant walks. 

Thursday, September 22, 2016

Abbadia San Salvatore, on the slopes of Monte Amiata


 A Town Full of Surprises
 
Monte Amiata
It is not where most tourists stop on their way around Monte Amiata in southern Tuscany. Abbadia San Salvatore is a township of 6000 souls on the northern slopes of Tuscany's most easily identifiable mountain. Unassuming and ordinary, it is the sort of place you drive through hurriedly, on your way to somewhere interesting.

And yet we stopped: was it that lunch beckoned, or was it that we noticed a sign proclaiming Abbadia San Salvatore as the home of an ancient Bible? Somehow the quest for lunch and our curiosity combined to make us stop. We would discover that this seemingly dull, grey town held several surprises.

Thursday, September 15, 2016

The Garden at Villa La Foce


Foreigners in Val d'Orcia
Cecil Pinsent's closed green garden at La Foce with its crisp hedges. Monte Amiata is palely visible to the south-east
If you look at the historical black and white photographs on the Villa La Foce website, as backdrop to the depictions of hardworking and celebrating sharecropping farmers, you will see a lunar landscape: harsh, barren-looking hills, and stretches of empty terrain succumbing to the plough for the first time. Today's intensely-cultivated, ordered and verdant sweep of valley and hills with the famous cypress-lined road winding up the hill opposite La Foce were unimaginable 100 years ago. 
Val d'Orcia before the new owners of La Foce intervened

This ostensibly timeless scene has come to symbolise Tuscany, despite the fact that it represents only the area south of Siena, that it is completely man-made and of recent creation, and that its creators were a British garden designer, a British-American woman and her Florentine husband.