Updates from the hills of Tuscany, a restored farmhouse in Chianti, midway between Florence and Siena. We write about local history and culture, life in Tuscany, the seasonal changes, pleasures of the garden and country kitchen, local stories and encounters with wildlife.
Wednesday, December 26, 2012
Japan in Chianti
Japanese Christmas at Le Ripe
delicious Japanese confiseries
from New York
make us feel quite cosmopolitan!
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