From a Tuscan Hillside: Olive Harvest

Thursday, December 6, 2012

Olive Harvest

our olive harvest

only four trees of eighteen had fruit

- we shall add to our neighbours' haul and imagine that our olives

gave a small but important contribution to their oil

- they have 700 trees and it took them one month

to harvest

- it took me 10 minutes

1 comment:

AcanthusDecember 6, 2012 at 5:33 PM
A very charming basket of precious, organic olives!

They look very delicious. Did you try one?
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Situated on a hillside, Le Ripe in Chianti has an orchard with heritage fruit trees, an organic vegetable garden, a row of 18 olives, wild figs, wild grapes, dozens of lavender bushes, a medieval hortus conclusus,a shrubbery, English roses and drifts of bulbs, all requiring labour and love but giving much pleasure in return.

The farm buildings, once home, stable, sty and byre, now renovated, host our friends and family. The cottage, a former barn, and two apartments in the main building, once stable and stall, are rented to guests who come by the week or longer. For more information on staying at Le Ripe, see our rental website.

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