Updates from the hills of Tuscany, a restored farmhouse in Chianti, midway between Florence and Siena. We write about local history and culture, life in Tuscany, the seasonal changes, pleasures of the garden and country kitchen, local stories and encounters with wildlife.
Thursday, December 6, 2012
our olive harvest
only four trees of eighteen had fruit
- we shall add to our neighbours' haul and imagine that our olives
gave a small but important contribution to their oil