Golden bread pudding
fresh pandoro |
Ingredients:
1 pandoro (Italian Christmas yeast cake), sliced vertically, the bottom crust removed
3 eggs, beaten
a cup of full-cream milk or heavy/double cream (240 ml)
half a cup of white sugar (100 g) or less, to taste
half a cup of water
several spoonfuls of marmalade
4 tablespoons of dark rum
a few drops of vanilla essence
a capful of orange flower water, or a few drops of orange flower water essence
Steps:
1. Set the oven to 150 degrees Celsius/300 Fahrenheit
2. Put the sugar in the water on a medium flame, dissolving the sugar and forming a caramel (3-5 mins.)
3. Spread a layer of marmalade on one side of each pandoro slice
4. Lay out the slices of pandoro in a greased rectangular baking tray, allowing them to overlap but forming a layer of roughly uniform height
5. Add the rum, orange water, molten sugar and vanilla to the milk (or cream)
6. Combine the eggs with the other liquid ingredients and pour over the pandoro slices
7. Allow to rest for ten minutes, so that the pandoro slices fully absorb the liquid
8. Place in the oven, and bake for twenty minutes. The top will turn golden-brown and the bottom will become a rich custard
Serve warm! - But also good cold.
Note: this can also be done with panettone, brioche bread or challah.
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