Slow Food in Greve

 Greve does it again

You cannot deny that Greve is bursting with initiative. Last weekend it was the Flower Show, this weekend the town is hosting its annual Slowfood market which highlights the produce of a number of Italian Comuni or towns, from Grumes (Trento) in the north to Positano in the south. 

that lovely backdrop again, plus a stunning sky this weekend

Greve's Annual Flower Market

Greve in Fiore

Once a year at the beginning of May Greve's beautiful piazza is enhanced by serried ranks of flowering plants.

Found in Woodpile

Nest eggs

Uncovered in woodpile, roughly-woven nest of moss, straw and wood shavings with six tiny eggs. Might be redbreast or starling eggs?

If anyone reading this blog can identify the eggs, please send us a message.

Walking from Radda to Volpaia

Cross-country Commandoes

our goal: the hill town of Volpaia, as seen from the hill town of Radda in Chianti. Volpaia is the cluster of buildings just visible below the skyline slightly right of centre.

Our guidebook Walking and Eating in Chianti* is 10 years old, but we depart Radda confident in the knowledge that Volpaia will be visible from most of the route: we can overcome any potential problems 'navigating by sight'.

Leaving Radda is easy enough, the guide's description extremely precise. It is a perfect day for a walk, warm but with a breeze, sunny but with occasional clouds.

The way is lined with grassy olive groves dotted with wildflowers

Wild herbs and weeds for lunch

Country lore and the table

The 4th Sunday of every month a small organic market is held at Greve in Chianti where almost all the produce is local. The market is called Il Pagliaio which literally means straw rick or stack.

Fresh bread and other baked goods, herbs and spices, preserves and jams, cheeses, wine and oil are all on sale. One or two stalls also sell their farm-grown vegetables. And one stall in particular, run by two soft-spoken farmers, husband and wife, specializes in fresh herbs and edible 'weeds' gathered in the countryside. 

strigoli, clematis vitalba sprouts and wild asparagus

Spring Report

abundant clematis armandii: and the perfume!

It may seem trite, but the joys of spring, the return of vitality to our world never cease to delight. A small record of it seemed in order. 

Chamois of the Alps in Chianti

On Goats and Cheese at 

Podere Le Fornaci

first glimpse of Podere Le Fornaci from a cypress-lined avenue which leads to Villa Calcinaia and Podere Le Fornaci

Since the year 2000, 30 hectares of farmland just north of Greve in Chianti have been home to an increasingly large herd of chamois goats. 

 

the podere (Tuscan name for farm) with its goat huts below the hills

the farm from near the river flats where a large basin (right) has been created to collect floodwater from the Greve river; otherwise it is used for grazing

the younger of the only two billy goats at the farm; the beard and the thicker horns are the giveaway. This individual is one year old; his name is Canederlo; the older one is called Elvis

Lucca's Garden Show

Verdemura, 

the annual greening of the city of Lucca

camelias sitting on grass; a simple but effective display

Lucca is a city famed for its magnificent walls. At the end of March each year these walls become the venue for a delightful gardening and outdoor living market and display called Verdemura, Green Walls.

For the first time visitor to Lucca it is the venue which is most stunning. Lucca's walls were built from 1504 to 1648 and were never used as military fortifications although they were considered a deterrent to the ambitions of Florence and the Grand Duchy of Tuscany. They stretch over 4 kilometres to enclose the entire historic centre. 

Equinox celebration

Saying it with flowers

apricot blossom

a Small Spring Miracle

the 

 Daffodils

Le Ripe is lucky to be set in the middle of 30 hectares (74 acres) of land, mostly comprised of woods. However at the bottom of our hill, along the Pesa river, are two large meadows, separated by a small rise.

 

the campo di sotto, or bottom meadow, one of two near the river

We don't often go down there but we do keep the fields clear of brambles and other invasive plants. 

The sweet side of Siena: ricciarelli

Almond Complex

pretty well the archetypical ricciarello

A good ricciarello (richyarello) is thickly dusted with icing sugar which is cracked on the surface; it is  lightly crunchy on the outside but soft and melting on the inside. It should have a definite marzipan (or bitter almond) taste and be quite sweet. It traditionally appears at Christmas to be consumed with vin santo or other sweet wines but nowadays we can indulge anytime of year.

these ricciarelli look perfect; they also look homemade as they do not have quite the 'boat' shape of the commercial ones

The ricciarello would appear to go back a long way, to the time of the Crusades, or so the Sienese would have it. A returned crusader called Ricciardetto della Gherardesca (a mouthful in himself), legend says, had tried these tasty Middle-Eastern morsels in the Holy Land and introduced the recipe to his hometown.

The Cradle of Genius

Leonardo da Vinci's childhood homes:

Anchiano and Vinci

 
Leonardo da Vinci bequeathed us two anecdotes concerning his childhood: ostensibly memories, it has been argued that they might be parables or accounts of dreams.

Vinci

The first involves a bird. Flight always fascinated Leonardo da Vinci: many pages in his notes and 500 sketches are dedicated to the study of birds' wings, including experiments real and hypothetical with potential flying machines, (the ornithopter being the most spectacular), parachutes, ascending devices and keen observations on the gliding flight of birds.

Bird-winged apparatus with partly rigid wings, 1488-90, pen and ink. Bibliothèque de l'Institut de France