The sad tale of the 2014 olive débacle
Absent from Tuscany for a while, I nevertheless felt drawn to report from afar on this year's disastrous olive harvest. Trawling the internet for information I came across a site which says everything I would have liked to say.
I can think of nothing more suitable than to alert readers to this page written by someone who has experienced the debacle in first person. The olives on our 18 trees were equally horrid this year, but we don't harvest them for oil. Yet we are equally affected: this year good local oil will be impossible to come by.
And there is more bad news in 2015: Xylella fastidiosa
For more upbeat posts on olive oil, see my Olive Oil 1 and Olive Oil 2
We now have to hope for a good, cold winter and a dry summer for the 2015 harvest
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