Thursday, April 4, 2013

Spring Greens

Gather Ye Fresh Herbs while Ye May
or  
The Rites of Spring in Chianti

detail from Botticelli's glorious Allegory of Spring or Primavera 
 to be found in the Uffizi Gallery, Florence

Come early spring in Chianti, as in other parts of the Italian countryside, you may spy locals in the fields and woods searching for edible leaves and roots. 

Once upon a time, at winter's end, when the orto or vegetable patch was not yet providing greens and other vegetables, country people would round out their zuppa di verdura, vegetable soup or minestra di pane, bread soup, with greens, sprouts and roots gathered in field and woodland.

Nowadays the best greens are cleaned and washed, then boiled in salted water, drained, pressed, chopped and served warm with olive oil, lemon, salt and pepper.

However, dear readers, we do not recommend experimenting with wild herbs, unless you are accompanied by Those who have the Knowledge!

Wild garlic, wild asparagus, stinging nettle, dandelion, rampion bellflower, sow thistle, bladder campion, borage, wild fennel and others are all there for the gathering at this time of year while they are at their most tender. Perhaps the most sought-after are the asparagus and the strigoli, see below.

Other field greens are often fed to domestic rabbits. 






finocchio selvatico -  foeniculum vulgare - wild fennel

aglio selvatico - allium ursinum - wild garlic

strigoli - silene vulgaris - bladder campion

sportellecchia - portulaca oleracea -purslane

cicerbita - sonchus oleaceus - sow thistle

ortica - urtica dioica - stinging nettle

asparago selvatico - asparagus officinalis - asparagus

raperonzolo - campanula rapunculus - rampion bellflower

boraggine - borago officinalis - borage

tarassaco - taraxacum officinale -dandelion

Early spring wild harvest:

aglio selvatico - allium ursinum - wild garlic
asparago selvatico - asparagus officinalis - asparagus
boraggine - borago officinalis - borage
cicerbita - sonchus oleaceus - sow thistle 
finocchio selvatico -  foeniculum vulgare - wild fennel  
ortica - urtica dioica - stinging nettle
raperonzolo - campanula rapunculus - rampion bellflower
sportellecchia - portulaca oleracea -purslane
strigoli - silene vulgaris - bladder campion
tarassaco - taraxacum officinale -dandelion



  
 

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