From a Tuscan Hillside: Rhubarb rhubarb

Tuesday, April 23, 2013

Rhubarb rhubarb

first Le Ripe rhubarb harvest April 2013

we have waited several long years for this moment...

good sticks, the size of celery, waiting to be made into compote or fool or pie or crumble...

1 comment:

AgricolaApril 24, 2013 at 4:19 PM
At Three Peaks, we're replete with envy - and a bit of admiration, for your crop!
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Situated on a hillside, Le Ripe in Chianti has an orchard with heritage fruit trees, an organic vegetable garden, a row of 18 olives, wild figs, wild grapes, dozens of lavender bushes, a medieval hortus conclusus,a shrubbery, English roses and drifts of bulbs, all requiring labour and love but giving much pleasure in return.

The farm buildings, once home, stable, sty and byre, now renovated, host our friends and family. The cottage, a former barn, and two apartments in the main building, once stable and stall, are rented to guests who come by the week or longer. For more information on staying at Le Ripe, see our rental website.

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The diary of an Australian Milkmaid, 1882-1889

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