Tuesday, April 23, 2013

Rhubarb rhubarb

first Le Ripe rhubarb harvest April 2013

we have waited several long years for this moment...

good sticks, the size of celery, waiting to be made into compote or fool or pie or crumble...

1 comment:

  1. At Three Peaks, we're replete with envy - and a bit of admiration, for your crop!


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