an Historical Florentine Pudding

Lo Zuccotto

Recently a friend brought a pudding to Le Ripe which I had heard of but never tasted.

The pudding casing, made of spectacularly red sponge slices, hid a half-chocolate mousse, half-cream filling studded with candied peel and chocolate kibbles


 Formerly known as Caterina's Helmet, this Florentine pudding hails from the days of the Medici.

 In the late Renaissance at the height of the family's fortunes, Caterina de' Medici, Lorenzo il Magnifico's daughter, as queen of France, apparently asked Bernardo Buontalenti to invent a new dolce to celebrate the Spanish ambassador's arrival. 

The triangular square

Piazza Matteotti, Greve in Chianti

Piazza Matteotti, looking south

Greve in Chianti is arguably the liveliest, most interesting and possibly most hospitable town in Chianti, but its square is indubitably the most attractive sight in Greve. Roughly triangular in shape, it is also distinctive for its porticoes around all three sides and the chain of terraces above, from where residents, restaurants and bed and breakfast places enjoy the view.

the beautiful porticoes of Greve: shade in summer and shelter in winter

Where monks still tread

Badia Passignano: the Abbey

Plumb in the middle of the Antinori wine estates in Chianti sits the Abbey of San Michele a Passignano, in its nest of cypresses.


The abbey was founded in 890 and joined the Vallombrosans (a branch of the Benedictine Order), in the 11th century, under the aegis of Saint John Gualbert or San Giovanni Gualberto (for more on his Vallombrosans see a previous post, Of Monks and Forests). The abbey has been renovated several times and resembles more a castle than a monastery. 

the forbidding western bastions of the monastery, softened by caper bushes