tag:blogger.com,1999:blog-2482140050301347403.post5221666297931643416..comments2023-12-12T21:00:42.130+01:00Comments on From a Tuscan Hillside: Carnival fareAcanthushttp://www.blogger.com/profile/03118790079140854402noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2482140050301347403.post-49710578334380090542013-02-05T19:00:47.696+01:002013-02-05T19:00:47.696+01:00Thank you for providing a recipe for the cenci! I ...Thank you for providing a recipe for the cenci! I did not know their Tuscan name. I am a little afraid of the side effects of frying in my small flat, but it is a great temptation to make them. In New Orleans I recently got to taste that city's famous "beignets", which are not that different: also fried and dusted with sugar. The main difference is that they are soft and dough-y, not crisp and crunchy!<br /><br />I guess we have one more week to make these before Ash Wednesday arrives.Acanthushttps://www.blogger.com/profile/03118790079140854402noreply@blogger.com